The manufacturing process of Conservas de Cambados is distinguished by being made by hand, using traditional recipes and always using fresh ingredients selected, whose origins are mainly the Galician Rías.

       Pickled Mussels                Natural Cockles            Small Squid in olive oil        Small Squid in its ink

   White Tuna in olive oil     White Tuna Belly olive oil               Razor Shells                       Natural Clams

Small Sardines in olive oil               Zamburiñas            Octopus in olive oil     Octopus in Galician sauce

     Hake Cake with Roe        Hake's Roe with lemon         Baby Eels in olive oil          Crab Salmagundi

        Frigate Mackerel            Red Tuna with Peppers   Lamprey Bordelaise Sauce        Sea Urchin Roe

       Salmon in olive oil         Monkfish Liver and Duck

Conservas de Cambados is located northwest of Spain, in Galicia. This place is inside the "Ría de Arosa" famous for its size and for its marine wealth, that favoring the cultivation of bivalves such as clams, cockles or mussel, the latter in floating nurseries called "bateas".