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Develops preserves and sauces in industrial formats and always with top quality products.

The canned vegetables are products prepared from edible parts of vegetables, legumes and fruits, preserved exclusively by physical means and stored in airtight containers.

Sterilized products that have been subjected to treatment that should ensure the destruction of all bacterial forms and any enzyme, and that remain unpolluted at room temperature for long periods of time. 

Fruits and canned vegetables do not lose vitamins or fibers or minerals. Are packaged after harvest and retains all their nutritional properties and its flavor.