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Extra Virgin Olive Oil .-

Oil obtained from the first cold pressing of the olives.

Formats available in glass:

      250 ml, 500 ml and 750 ml.

Formats available in PET:

      1, 2 and 5 liters.

Tasting notes: It is an oil in which highlights the nice balance of aromas, ripe fruity of medium intensity, with notes of apple and memories of nuts like almonds and walnuts. The palate keeps this mature and friendly balance, leaving a slight bitterness and some spicy touches that give vivacity and persistence.

 

Extra Virgin Olive Oil Organic.-

Oil obtained from the first cold pressing of olives and from organic farming.

In crops not used chemicals such as fertilizers or pesticides.

Formats available in glass: 250 ml, 500 ml and 750 ml.

Formats available in Pet: 1, 2 and 5 liters.

Tasting notes: Green fruity with medium intensity and abundant aromatic nuances reminiscent of apple, tomato and artichoke, with pleasant memories of mint, herbs and almond touch. The palate shows a marked balance, slightly sweet, and a bitter and spicy notes medium intensity, with moderate persistence.

 

Extra Virgin Olive Oil.-

Gourmet presentation: Square glass bottle in wooden box.

Format: Only in 0,5 liters.

Oil obtained from the first cold pressing of olives Morisca and Carrasqueña.

These olives are cultivated in the plots of Valdivia and Campillo.

Maximum acidity 0,1º.