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The guarantee of a specialist.
Serrano ham. Its low salt content and the slow process of maturation in the cellar, give it that intense and delicate flavor of good quality Spanish ham T.S.G. (Traditional Specialty Guaranteed).
Iberico ham. Hams and shoulders from pigs fed acorns in the open range. With Iberian race and tradition to offer such an exclusive flavor of this authentic "pata negra".
Jamón Serrano Hembra Jamón Ibérico de cebo Jamón Ibérico de Bellota
Paleta ibérica de Cebo Paleta ibérica de Bellota
It can be presented like whole ham with or without bone, slicing and vacuum packaging.
The Chorizo is a cured sausage made from pork meat. It is made with ground meat marinated with spices; the most characteristic is the paprika, which is the most distinctive element of chorizo over other sausage. The skin is usually pork belly or lamb. The "salchichon" is made with lean pork and bacon, and black pepper (which may be ground or not), salt, grated nutmeg and coriander.
Sliced products
